Duck liver and pork pate with a orange and cognac liqueur

Served with toasted bread and dressed salad

Moules Mariniere, British mussels

cooked in our own white wine & cream sauce & dressed salad.

Baked goat's cheese with sun blushed tomatoes

in a puff pastry, toasted walnuts, balsamic syrup & a mixed salad

Steak stones. 8 oz dry-aged rump steak

Served (uncooked) on a super heated volcanic rock. Which you then cook to your liking. A fun and healthy way of cooking, served with roasted cherry tomatoes, mushrooms, chunky chips & a dressed salad. Also a dip of your choice is included. Or chef can cook it for you if you prefer. £2.50 surcharge

Cod, Haddock or Plaice fillets

(weather and season dependant) with a traditional homemade beer batter. Served with chunky chips, dressed salad or mushy peas

1/4 chargrilled cheese burger served on a toasted brioche bun

Served with a red onion chutney, Gherkins, onion rings, chunky chips & dressed salad.

Slow roasted belly pork with crackling

served with leek mash, apple sauce and gravy